Tri County Fair

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Tri County Fair

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    • Home
    • Fair Schedule
      • past photos
      • Food Vendors
      • Thursday
      • Friday
      • Saturday
      • Sunday
    • Speedway
      • Schedule
    • Livestock barn
      • Participant Details
      • Livestock Sponsors
    • Exhibits/Crafts
      • Static Exhibits
      • Crafts
    • Contact Us
    • RR Sponsors
  • Home
  • Fair Schedule
    • past photos
    • Food Vendors
    • Thursday
    • Friday
    • Saturday
    • Sunday
  • Speedway
    • Schedule
  • Livestock barn
    • Participant Details
    • Livestock Sponsors
  • Exhibits/Crafts
    • Static Exhibits
    • Crafts
  • Contact Us
  • RR Sponsors

~ Swine ~

1. An exhibitor is limited to six animals and two entries per lot.

2. Champion and Reserve Champion will be selected.

3. Market swine will be shown on the basis of weight classification.

4. Market hogs will be shown as finished. If a pig falls below the

minimum weight of 220 pounds, it be placed in the premier market 

class and will not be eligible for champion or reserve overall market

hog selection. If a pig weighs more than 300 pounds, it will be

placed in an overweight class and will not be eligible to return

for consideration for champion or reserve champion overall.

Division 19 ~ Swine

Breeding

1911 Registered, breeding gilt, born January 2025 or later 

1912 Registered, breeding gilt, born July through December 2024

1913 Registered, breeding gilt, born January through June 2024

1914 Crossbred breeding gilt, maximum weight 385 pounds 


Market

1956 Market gilt

1957 Market barrow

1958 Registered market barrow

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