~Static Exhibits~

• All exhibits must stay in place until 4 p.m., Sunday, July 14. No one item may be exhibited in both 4-H and open class. However, one person may exhibit a separate item in each division. 
• If you would like to save time, please print and complete this entry form prior to the fair.

Lots:

• 49   Threshed grain-wheat, barley, oats, durum, flax-one quart
• 50   Corn-12 ears or six stalks
• 51   Sorghum-bundle of five
• 52   Grasses and legumes, bundle of 3 inches in diameter
• 53   Sunflowers-bundles of 3 stalks with wheat heads

Lots:

• 54   Metal work
• 55   Woodwork
• 56   Welding
• 57   Miscellaneous 

• The time to enter open class exhibits is 9 a.m. to 12:20 p.m. on Friday, July 12. Judging will be at 1 p.m. on July 12.
• All exhibit items must be grown, canned or made in the years 2018 or 2019 and be the work of the exhibitor.
• CASH PRIZES: All eligible exhibit items will receive a ribbon and a cash prize: $5 for purple ribbons, $3 for blue, $2 for red and $1 for white.
• Remember, the contest is open class, so anyone can enter anything. All are welcome.
• Exhibits must be approved regulation jars, such as Ball or Kerr. All jars should be thoroughly clean on the outside to be in display condition. Jams and jellies need sealed lids or a good wax seal. Include method and length of processing on all canned goods.
• If you would like to save time, please print and complete this entry form prior to the fair.
• Contact Julie Spitzer (701) 321-2435

Lots:

• 59 Pint or quart of canned fruit
• 60 Pint or Quart canned vegetable
• 61 Jams and jellies
• 62 Meats
• 63 Pickles and relishes

Lots:

• 67 Three beans, green (calys attached)
• 68 Three beans, yellow (calys attached)
• 69 One beat (top 1 inch long)
• 70 One broccoli (minimum head diameter 3 inches)
• 71 One cabbage (show with 1-2 green wrapper leaves)
• 72 One carrot (uniform type, 1 inch top)
• 73 One cauliflower (trim leaves flush with curd) 
• 74 Three corn, sweet (show ears with husk on) 
• 75 Three cucumbers, pickling (not more than 9 inches long)
• 76 One cucumber, slicing (not more than 9 inches long)
• 77 One eggplant
• 78 Three kohlrabi (remove root and leaf, stalks 2-3 inches long)
• 79 One onion, green, table, (maximum bulb diameter 3/4 inch, top six inches long)
• 80 One onion, white, mature (shown with outer scales on, tops 1 inch long)
• 81 One onion, yellow, mature (shown with outer scales on, tops 1 inch long)
• 82 One onion, red, mature (shown with outer scales on, tops 1 inch long)
• 83 Three peas (uniform pods, calys attached)
• 84 one pepper, green (uniform shape and size)
• 85 One pepper, red (uniform shape and size)
• 86 One potato, red (uniform tubers)
• 87 One potato, white (uniform tubers)
• 88 Two radishes, red (show with 1 inch tops)
• 89 Two radishes, white ( show with 1 inch tops)
• 90 One rutabaga (one inch tops)
• 91 One squash, summer (not over 8 inches long)
• 92 One Swiss chard (remove roots from plant)
• 93 Two tomatoes, green (uniform fruits)
• 94 Two tomatoes, red (uniform fruits)
• 95 One turnip (show with 1 inch top)
• 96 Dill (3 seed heads)
• 97 Celery (one stalk)
• 98 One melon
• 99 Tree lettuce plants (with roots washed)
• 100 One head lettuce
• 101 Parsnips (3 roots)
• 102 Rhubarb (3 stalks)
• 103 Three spinach plants
• 104 One winter squash
• 105 Three cherry tomatoes
• 106 Any other vegetable

Lots:

• 110 Three apples
• 111 Three Cherries
• 112 Three Crabapples
• 113 Currants (1 pint)
• 114 Gooseberries (1 pint)
• 115 Three plumbs
• 116 Raspberries (1 pint)
• 117 Strawberries (1 pint)
• 118 Juneberries (1 pint)
• 119 Chokecherries (1 pint)

Lots:

• 125 Potted plants blossoming
• 126 Potted plant, foliage species
• 127 Mixed bouquet
• 128 Single stalk
• 129 Floral arrangement
• 130 Silk flower arrangement
• 131 Dry flower arrangement
• 132 Miscellaneous

Lots:

No box mixes, please bring recipe

• 135 One of the following: breed, cake, pie, kechen, etc.
• 136 Four per plate of roll or cream puffs, etc.
• 137 Four of each per plate of cookies, doughnuts, bars, etc.

BAKED WITH HONEY

• 138 Four muffins ( 100% honey sweetening)
• 139 Four cookies (at least 50% honey sweetening)
• 140 Cakes (at least 50% honey sweetening)
• 141 Yeast breads (100% honey sweetening)
• 142 Quick breads (100% honey sweetening) 

Lots:

(wall hangings must be ready to hang)

• 143 Painting & etching
• 144 Quilting
• 145 Sewing (household accessories)
• 146 Ceramics
• 147 Decoupage
• 148 Leather work
• 149 Beading and string work
• 150 Miscellaneous

Lots:

• 151 Blouses and top-shirts
• 152 Dresses
• 153 Pants (men or women)
• 155 Uniforms
• 156 Coats (men or women)
• 157 Children's clothing
• 158 Miscellaneous

Lots:

KNITTING

• 160 Afghan
• 161 Wearable garments
• 162 Decorative household accessories
• 163 Miscellaneous

CROCHETING

• 170  Afghan
• 171 Wearable garments
• 172 Decorative household accessories
• 173 Miscellaneous

EMBROIDERY

• 180 Crewel
• 181 Candle wicking
• 182 Cross stitch
• 183 Hardanger
• 184 Needle point
• 185 Miscellaneous

MISCELLANEOUS

• 200 Miscellaneous items such as eggs- one dozen