1. An exhibitor is limited to six animals and two entries per lot.
2. Champion and Reserve Champion will be selected.
3. Market beef will be shown on the basis of weight.
4. Heifers will be shown alphabetically by breed.
Class ~ Breeding
1111 Junior heifer calf, born 2021
1112 Winter heifer calf, born in November or December 2020
1113 Fall heifer calf, born in September or October 2020
1114 Late summer yearling heifer, born in July or August 2020
1115 Early summer yearling heifer, born in May or June 2020
1116 Spring yearling heifer, born in March or April 2020
1117 Junior yearling heifer, born in January or February 2020
1118 Senior yearling heifer/2-year-old without calf, born in 2019
1120 Spring bull calf or steer, born in 2020
1131 Cow/calf pair (cow any age, calf must be born in 2021)
Class ~ Market
1151 Market beef heifer
1152 Market beef steer
There will be separate divisions for the commercial cow/calf producer and the seed stock producer. The premiums that will be paid are: 1st-$40, 2nd-$30, 3rd-$20, 4th-$15, 5th-$10. They can be purebred or commercial, don't need to be groomed or halter broke, and may be shown in their pens, which will be inside the livestock barn.
The cow/calf pairs must be brought in by 7:00 p.m., Saturday for exhibit on Sunday. They have to stay on exhibit until 3 p.m. Sunday. You all have that good cow with an exceptional calf at side. Bring them to the fair and show them off!
Call or e-mail Crystal Schaunaman, Extension Agent, at (701) 288-5180 or firstname.lastname@example.org 10 days prior to the fair if you plan on bringing a cow/calf pair. If you don't notify us, a pen will not be set up.
Youth Livestock-Breeding Classes
Youth Livestock-Market Classes
CHAMPION LIVESTOCK PREMIUMS