~ BEEF & COW/CALF PAIR ~

1. An exhibitor is limited to six animals and two entries per lot.

2. Champion and Reserve Champion will be selected.

3. Market beef will be shown on the basis of weight.

4. Heifers will be shown alphabetically by breed.

Class ~ Breeding

1111 Junior heifer calf, born 2021

1112 Winter heifer calf, born in November or December 2020

1113 Fall heifer calf, born in September or October 2020

1114 Late summer yearling heifer, born in July or August 2020

1115 Early summer yearling heifer, born in May or June 2020

1116 Spring yearling heifer, born in March or April 2020

1117 Junior yearling heifer, born in January or February 2020

1118 Senior yearling heifer/2-year-old without calf, born in 2019

1120 Spring bull calf or steer, born in 2020

1131 Cow/calf pair (cow any age, calf must be born in 2021)

Class ~ Market

1151 Market beef heifer

1152 Market beef steer

There will be separate divisions for the commercial cow/calf producer and the seed stock producer. The premiums that will be paid are: 1st-$40, 2nd-$30, 3rd-$20, 4th-$15, 5th-$10. They can be purebred or commercial, don't need to be groomed or halter broke, and may be shown in their pens, which will be inside the livestock barn.

The cow/calf pairs must be brought in by 7:00 p.m., Saturday for exhibit on Sunday. They have to stay on exhibit until 3 p.m. Sunday. You all have that good cow with an exceptional calf at side. Bring them to the fair and show them off!

Call or e-mail Crystal Schaunaman, Extension Agent, at (701) 288-5180 or crystal.schaunaman@ndsu.edu 10 days prior to the fair if you plan on bringing a cow/calf pair. If you don't notify us, a pen will not be set up. 

Youth Livestock-Breeding Classes

• Blue-$15, Red-$10, White-$5
• Calves: Blue-$8, Red-$6, White-$4

Youth Livestock-Market Classes

• Steers: Blue-$20, Red-$15, White-$10 

CHAMPION LIVESTOCK PREMIUMS

• Champion Market beef-$500
• R. Champion Market Beef-$250   
• Champion Beef Heifer-$250  
• R. Champion Beef Heifer-$150